Tuesday, November 26, 2013

Fruit Salsa and Cinnamon Chips

Fruit Salsa
Found on Allrecipes.com

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries, diced
2 Tbls white sugar
1 Tbls brown sugar
3 Tbls fruit preserves, any flavor

Cinnamon Chips
10 (10 inch) flour tortillas
butter flavored cooking spray
2 Tbls cinnamon sugar

Preheat over to 350 degrees. 
In a large bowl,  mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. 

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. 

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.