Monday, September 23, 2013

Old Fashion Caramel Corn

Old Fashion Caramel Corn
From my mom's kitchen

5-6 Quarts of Popcorn
2 c. brown sugar
1 c. oleo (aka butter)
1/2 c. light corn syrup
1 tsp. cream of tartar
1 tsp. baking soda

Bring all ingredients, except for popcorn AND Baking Soda, to a boil. Boil for 5 minutes, stirring often. Add baking soda and stir. Remove from heat. Pour over popcorn in a large roasting pan. Stir to cover all popcorn completely. Bake at 250 degrees for an hour, stirring every 15 minutes.