Balsamic Vinaigrette
2 tsp. Balsamic Vinegar
2 Tbls. Red Wine Vinegar
1/3 c. Rice Wine Vinegar (such as Nakano)
2-3 tsp. sugar (or to taste, I use Stevia)
1/3 c. + 2 Tbls. Olive Oil
sprinkle of garlic powder, italian seasioning, salt and pepper (all according to taste)
Mix together in a salad dressing bottle. Shake and pour. A little goes a long way with this dressing! Store in the cupboard, shake before use. Should keep for 3-4 weeks, if it lasts that long.
