Wednesday, June 19, 2013

Strawberry Bruschetta

Strawberry Bruschetta
adapted from Annie's Eats

1 c. strawberries, diced
1 Tbls. sugar (1/2 packet of Truvia)
1 Baguette, sliced on an angle
4 oz. Goat Cheese (I didn't use all of the cheese)
1 Tbls. Olive Oil
2 tsp. Balsamic Vinegar
1/4 c. Fresh Basil, minced
Fresh Cracked Black Pepper

Combine the strawberries an sugar and let rest for about 30 minutes. Place your baguette slices on a cooking sheet, spray with cooking spray and slightly toast them in the oven. I suggest 350 for a few minutes. It just firmed up the bread enough to hold all the juices in. Next, spread a thin layer goat cheese on the bread. Top each piece of bread with a spoonful of strawberries. Drizzle with Olive Oil and Balsamic Vinegar. Finish off with basil and pepper to taste. Serve and enjoy!